Alright, so I gave these Mexico coffee beans a shot, and let me tell you—they’re pretty darn good. Super smooth, none of that bitter or sour taste that makes you wince first thing in the morning. Just a nice, easy cup that goes down well, even before I’ve had breakfast or fully opened my eyes. Not acidic at all, which my stomach definitely appreciates. Tastes kinda nutty with a little chocolate vibe—like a cozy mug of “get stuff done” fuel. Would I buy it again? You bet. Might even share with the wife if she’s lucky.
