Roast Level: Med-dark
A rich and complex coffee with deep chocolate notes, bright orange peel zest, and a hint of juniper’s herbal complexity. The molasses sweetness adds depth, finishing clean and smooth.
Kintamani Highlands, Bali, Indonesia
Grown at 1200–1600 meters above sea level, this coffee comes from farmers organized through Subak Abian, a traditional Balinese cooperative system emphasizing sustainable practices. Each cherry is hand-picked, wet-hulled, and sun-dried in two careful stages on raised beds, producing a coffee with the hallmark blue-tinged bean and a smooth, complex flavor profile unique to Bali.
Formally known as Bali Blue. New name, Same great coffee.
